Morcone

Olives and History

Morcone is an Italian municipality located in the Campania region, in the province of Benevento . Its history is rich in traditions linked to agriculture, in particular to the cultivation of olives.

The area around Morcone has been inhabited since ancient times, as evidenced by the archaeological finds found in the area. Over the centuries, Morcone has passed through various dominations, including that of the Romans, the Lombards and the Normans. In the Middle Ages, the territory was part of the Principality of Benevento and underwent various political and economic transformations.

The cultivation of olives has deep roots in the agricultural tradition of Morcone. The favorable geographical position, with a temperate climate and fertile soil, has made the area ideal for olive cultivation.

Olive processing is an ancient tradition that has involved Morcone families over the centuries. The olives are harvested manually and processing takes place in a few hours in the local oil mills. The olive oil produced in Morcone is renowned for its quality and authenticity, reflecting the care and attention that farmers dedicate to their production.

In addition to the production of olive oil, Morcone has also maintained other traditions linked to agriculture and local culture over time. Traditional festivals and festivals often celebrate local products, offering residents and visitors the opportunity to savor the area's culinary specialties.

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